Daughter has sent me a photo of a steak she acquired from the butchers in her local market and has asked my advice on cooking it. I have suggested coating it in paprika, then cooking it for 10 mins, split 3 mins on the top and bottom and the rest on the sides. Should come out medium-rare, which sounds good to me.
Monday, 6 February 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment