Cortijo el Castano, Nr Orgiva, Andalucia, Spain
After last night's late night we decided on a relatively quiet day today. We had originally thought of going to Granada but have decided to leave this trip till later in the week. We did have a brief talk this morning with the agency we have booked the second Spanish property with and we have arranged to go and visit that tomorrow. It is at least a three hour drive each way to this property and we have been quite tempted to not do the trip but we really have to.
So Linda did some more Pilates work and I started on my anatomy revision for my next yoga weekend in a couple of weeks time. I also borrowed Zoe's laptop and had a quick look at the Well-Being website to see if there had been much progress while we've been away. There has definitely been some moves in respect of the online booking system, so that's good. I also logged on to our account at Google Checkout and our test payment appears to have been released to our bank account, so that system has passed its first test.
My other main project through the day was in drawing a plan of the entire property and taking loads of photos so we can really get it all set in our minds. Some of these are shown below with more on the galleries pages of the website
The "blue inner courtyard" - very cool in the heat of the day
The open outer courtyard where the evening Pilates class will be held when fully shaded
The house from the Petanque pitch under the olive trees
Linda studying her Pilates manual on the villa's terrace - this is where the evening meals will be served on our breaks (with a bigger table)
One of the twin rooms in the property
The view south towards the village of Los Tablones and the Contraviesa mountains from the terrace of the apartment (the Sierra Nevada mountains are to the north of the property)
The view towards the inner courtyards, with the blue courtyard hidden in the shade. Above it you can just see the terrace of the apartment
Another evening meal out in Orgiva tonight - delicious gazpacho soup with cut up peppers, tomato and onion followed by a shared paella "of the house". Not bad but we can easily match this standard ourselves we felt.
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